Marshfield Food Safety works with companies to conduct microbiological and chemistry testing. Food testing is required to obtain a certificate of analysis for ready to eat and raw products at certain stages of processing. Customers are provided analyses to meet requirements for Food Process Evaluation.
Having A2LA Accreditation to ISO 17025:2005 assures our results will make you compliant with USDA FSIS, HACCP, US FDA FSMA, and other regulatory requirements. To search for a specific test you may view our food testing menu or contact us to inquire. Food testing technologies are listed below.
Whether it’s microbiological testing for pathogens or chemistry testing for protein, fat, fiber, and ash, we offer a test to meet your needs.
Contact us to Request Quote:
Director of Business Development
Client Services Field Technologist
888-780-9897, ext 1