Accredited Food Testing Labs at Marshfield Food Safety

Food Testing Methods are granted accreditation from A2LA (American Association for Laboratory Accreditation), in accordance with ISO/IEC 17025:2005 for Testing & Calibration.
Click on the lab listing to view accreditations. 

Aurora, Nebraska:
A2LA Accreditation to ISO/IEC 17025:2005

Dodge City, Kansas:
A2LA Accreditation to ISO/IEC 17025:2005

Fort Morgan, Colorado:
A2LA Accreditation to ISO/IEC 17025:2005

Henderson, North Carolina:
A2LA Accreditation to ISO/IEC 17025:2005

High River, Canada:
A2LA Accreditation to ISO/IEC 17025:2005

Leipsic, Ohio:
A2LA Accreditation to ISO/IEC 17025:2005

Marshfield, Wisconsin:
A2LA Accreditation to ISO/IEC 17025:2005 for Biological
A2LA Accreditation to ISO/IEC 17025:2005 for Chemical

Schuyler, Nebraska:
A2LA Accreditation to ISO/IEC 17025:2005

Willmar, Minnesota:
A2LA Accreditation to ISO/IEC 17025:2005

Food Testing Lab Accredited
to ISO/IEC 17025:2005

A2LA Accredited

Testing Certificate Numbers

2598.01
2598.03
2598.04
2598.06
2598.07
2598.09
2598.10
2598.11
2598.12
2598.13
Copyright © 2016, Marshfield Food Safety, LLC. All Rights reserved.