Listed below are varied events/conferences. [Return to Newsroom
IFSH - Rapid Methods in Food Safety Microbiology
Burr Ridge, Illinois
Thursday September 18, 2014
This symposium will address the critical role and state of rapid detection methods in key food industry segments. Critical to the discussion is an understanding of the relationships among microorganisms and the food processing environment. These interactions influence foodborne pathogen colonization, survival, biofilm formation and detection.
IAFP - International Association for Food Protection
August 3 through August 6
IAFP is an organization of 4,000 food safety professionals committed to Advancing Food Safety Worldwide®
by providing members worldwide with a forum to exchange information on protecting the global food supply.
September 7-10, 2014
Boca Raton, Florida
July 20 through July 23
Trade Winds Island Grand
St. Pete Beach, Florida
Annual meeting for scientists particularly interested in trace level analysis of pesticides, veterinary drug residues, and other chemicals in food, animal feed, and environmental samples. The purpose of the meeting is to provide training, develop and improve technical knowledge, facilitate development and distribution of new analysis methods and techniques, and establish networking to promote professional cooperation between scientists of these interests.
75th American Convention of Meat Processors & Suppliers’ Exhibition
June 19-21, 2014
Hilton Milwaukee City Center
AAMP’s annual convention is geared toward U.S., Canadian, and Foreign operators of small and very small firms in the meat, poultry & food business: packers, processors, wholesalers, HRI, retailers, caterers, deli operators, home food service dealers, and catalog marketers. Both members and non-members of the Association attend this event looking for a vast array of ideas, supplies, and services.