Plate Count - Aerobic
Plate Count - Coagulase Pos. Staph
Plate Count - Coliforms
Plate Count - E.coli
Plate Count - E. coli for Carcass Testing
Plate Count - Enterobacteriaceae
Plate Count - Yeast and Mold
Plate Count - High -Sensitivity Coliform
Plate Count - Clostridium
Plate Count - Heat Resistant Mold
Plate Count - Anaerobic
Plate Count - Lactobacillus
Plate Count - Psychrotrophic
Plate Count - Thermophilic
MPN - Coliforms
MPN - Coliforms for Water
MPN - E. coli
MPN - E. coli for Water
MPN - Fecal Coliforms
MPN - Fecal Coliforms for Water
E. coli O157:H7 - by EIA
E. coli O157:H7 - by PCR
Listeria Genus: by EIA
Listeria Genus: by PCR
Listeria monocytogenes - by EIA
Listeria monocytogenes - by PCR
Salmonella - by EIA
Salmonella - by PCR
Staphylococcal Enterotoxin - by ELFA
M. paratuberculosis - by PCR, food product
Chemistry - Alkaline phosphatase (ALP)
Chemistry - Brix
Chemistry - Fat
Chemistry - Moisture
Chemistry - pH
Chemistry - Protein
Chemistry - Sodium Content
Chemistry - Total Solids
Chemistry - Water Activity

*Pricing Available by Request

To help make your sample collection and handling simpler and more convenient, Marshfield Food Safety provides easy sampling instructions.