Marshfield Food Safety can provide support for AOAC validation using our extensive isolate bank. We have over 400 Salmonella isolates encompassing over 100 different serovars; over 100 different E. coli isolates; and over 100 Listeria isolates. Our isolate bank enables us to conduct all aspects of AOAC validation which includes: 

      Inclusivity
      Exclusivity
      Method Comparisons
      Lot to Lot Stability
      Lot to Lot Consistency
      Assay Stability
      Assay Ruggedness  
   

Marshfield Food Safety has extensive experience conducting validation studies in accordance to AOAC guidelines to help you achieve AOAC-RI certification.