Marshfield Food Safety provides risk management consulting services to a broad range of food processing, manufacturing and distribution operations. Our experienced staff can help you develop or review your procedures and programs by providing technical expertise on GMP’s, SSOP’s and HACCP programs.

We can perform third party audits of your company to provide to your clients or customers, as well as audits to confirm whether each location that carries your brand is following the same procedures on products. Our technical staff is skilled in providing a new perspective to identifying sources of contamination, should a problem arise.

If your company is experiencing quality or safety concerns we can do process mapping and help find a solution to the problem. We can also use process mapping to verify if prevention steps are actually working within your system.

We offer the following:
•Assistance in development, implementation and evaluation of HACCP programs

•Creation of programs and services to comply with new FSIS and USDA directives

•Development of sampling protocols

•Education on Good Manufacturing Practices (GMP)

•Environmental monitoring and associated trending analysis

•Establishment of practical approaches to resolve and prevent microbiological food contamination

•Interface with regulatory agenceis and trade associations

•Process mapping and engineering

•Product recall design plan

•Quality systems design, development, implementation and maintenance